carrot pickles

carrot pickles

I used the leftover whey from the Greek Yogurt I made to jump start the lactic acid fermentation of my soon to be pickled carrots. These fermented consumables are used in non-industrialized cultures as a digestive aid, offering enzymes and microflora to support the digestive system. They are an invaluable addition to anyone's diet, especially if you suffer from digestive ailments or want to lose weight.

Facts and information on the human digestive system including how it works and related digestion health problems.

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Orignal From: carrot pickles